Autumn, Back to School, Dinner, Easy, Fast, Italian, Main Dish, Pork, Winter
October 13, 2016
Penne and Italian sausage come together in this one-skillet recipe for a flavorful dish that is sure to please everyone in the family.
3/4 pound Italian pork sausage
1 1/4 cups water
1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained
1 cup tomato sauce
8 ounces Golden Grain® Penne, uncooked
1/4 cup grated parmesan cheese
1Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
2Add water, undrained tomatoes, tomato sauce, and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
3Sprinkle with parmesan cheese and serve.
February 1, 2017
Very easy to make! It’s just me and my husband, so even with generous servings, plenty leftover for us to have lunches.
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