13 Oct Posted at 14:23h in by Amy Murray 0 Likes EmailTweet 0 Full-screen One-Skillet Penne with Italian Sausage Autumn, Back to School, Dinner, Easy, Fast, Italian, Main Dish, Pork, Winter October 13, 2016 Penne and Italian sausage come together in this one-skillet recipe for a flavorful dish that is sure to please everyone in the family. Prep: 20 mins Cook: 10 mins Yields: 6 Servings Ingredients 3/4 pound Italian pork sausage1 1/4 cups water 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained1 cup tomato sauce8 ounces Golden Grain® Penne, uncooked1/4 cup grated parmesan cheese Directions 1Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.2Add water, undrained tomatoes, tomato sauce, and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.3Sprinkle with parmesan cheese and serve. close full screen 00:00 1 Review Debby February 1, 2017 Very easy to make! It’s just me and my husband, so even with generous servings, plenty leftover for us to have lunches. Cancel replyYour review ...All fields and a star-rating are required to submit a review.Your name ... Your email ...
February 1, 2017
Very easy to make! It’s just me and my husband, so even with generous servings, plenty leftover for us to have lunches.