13 Oct Posted at 14:26h in by Amy Murray 0 Likes EmailTweet 4 Full-screen Turkey Noodle Soup Dinner, Main Dish, Noodles, Side Dish, Soup or Stew, Turkey, Winter October 13, 2016 This Turkey Noodle Soup is a classic that delivers warmth and hearty flavor in less than 30 minutes and is a perfect way to use leftover holiday turkey. Prep: 5 mins Cook: 20 mins Yields: 4 Servings Ingredients 2 cups dry Golden Grain® Wide Egg Noodles, uncooked2 tablespoons butter or margarine1 1/2 cups frozen chopped vegetable seasoning blend (onion, celery, bell pepper)1 cup frozen sliced carrots2 cups chopped cooked turkey32 ounces reduced-sodium chicken broth1/4 teaspoon ground black pepper1/4 teaspoon parsley flakes Directions 1Melt butter in large saucepan over medium-high heat; add all frozen vegetables. Cook 3 to 5 minutes or until onions are tender, stirring occasionally.2Add turkey; cook 2 minutes or until heated through. 3Add noodles, broth, pepper and parsley flakes to saucepan; stir to combine. Bring to a boil. Reduce heat and cook 7 to 10 minutes or until noodles are tender. 4Serve with a side salad, crackers, or even crusty bread.Cook’s Tip Use leftover holiday turkey or vegetables to save time in the kitchen or add your own blend of herbs and spices to please your palate. close full screen 00:00 1 Review Ramiro Delgado November 24, 2017 Looks and sound very delicious Cancel replyYour review ...All fields and a star-rating are required to submit a review.Your name ... Your email ...
November 24, 2017
Looks and sound very delicious