Taco Spaghetti Skillet - Golden Grain Recipes | Golden Grain Pasta
Pot-Sized™ Spaghetti with ground turkey, seasoned tomatoes, and taco seasoning, topped with sour cream
Pot-Sized™ Spaghetti with ground turkey, seasoned tomatoes, and taco seasoning, topped with sour cream

Taco Spaghetti Skillet

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August 9, 2016

Taco Spaghetti Skillet is made in one pan using Pot-Sized™ Spaghetti with the flavor of tacos, ground turkey, and zesty tomatoes, topped with sour cream.

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 6 servings

Ingredients

1 pound ground turkey (93% lean)

1 package (1.5 oz each) mild taco seasoning mix

1 can (10 oz each) diced tomatoes & green chilies, undrained

2-1/2 cups water

8 ounces dry Pot-Sized™ Spaghetti, uncooked

6 tablespoons reduced fat sour cream

Directions

1Cook turkey in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.

2Add taco seasoning, undrained tomatoes and water; stir to combine. Add spaghetti; bring to a boil.

3Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.

4Top each serving with 1 tablespoon sour cream.

Cook’s Tip: Use ground beef instead of turkey for a different flavor.

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1 Review

Barbi

December 21, 2016

I made with a can of diced tomatoes without the green chilies, it came out great, not too spicy and everyone had seconds. Added shredded Monterey Jack cheese on top instead of sour cream.

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