Autumn, Back to School, Dinner or Supper, Easy, Italian, Leftovers, Main Dish, Pork, Side Dish, Spring, Summer, Winter
July 12, 2017
Spoon this Italian sauce with onions and bell peppers over spaghetti for a classic combination full of texture and flavor.
16 ounces Golden Grain® Spaghetti
1-1/2 pounds ground Italian sausage
1 cup onion, chopped
3/4 cup green bell pepper, chopped
2 (26-ounce) jars pasta sauce, any flavor
1/2 cup grated Parmesan cheese
1Cook pasta according to package directions; drain well.
2While pasta is cooking, brown sausage in a large skillet. Pour off excess fat.
3Add onion and bell pepper; cook and stir until tender.
4Add pasta sauce to skillet and bring to a boil. Reduce heat, cover, and simmer for 15 minutes, stirring occasionally.
5Pour sauce over hot pasta, top with grated Parmesan cheese and serve immediately.
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