20 Nov
Smoky Mac N Cheese
Baked or Casserole, Pork, Winter
November 20, 2025
A delicious, creamy, and smoky baked macaroni and cheese — rich, comforting, and perfect for holiday gatherings.
- Prep: 5 mins
- Cook: 40 mins
- Yields: 7 Servings
Ingredients
2 Links of smoky, pre-cooked sausage
1 Box of elbow macaroni
1 Stick of butter
1 dash Salt
1 dash Pepper
2-3 tbsp Flour
5 cups Milk
2 Packs of shredded Velveeta cheese
1 Pack of crumbled Ritz crackers
Directions
1Cook pasta then set aside.
2Fry sausage set aside.
3Melt butter add flour salt & pepper.
4Add milk. Add extra if dry.
5Add 2 packs shredded Velveeta cheese.
6Add macaroni.
7Add sausage.
8Pour in greased pan.
9Pour cracker crumbs.
10Bake 350 until bubbling.
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