default_960_425 No-Bake Mac and Cheese

No-Bake Mac and Cheese

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July 12, 2017

Looking for warm, comforting mac and cheese but don’t have the time or want to turn the oven on? This recipe puts dinner on the table in less than 30 minutes!

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings


8 ounces Golden Grain® Elbows

2 tablespoon butter or margarine

3 tablespoons all-purpose flour

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground nutmeg

2 cups milk

2 cups shredded sharp cheddar cheese


1Cook elbows according to package directions; drain, cover, and set aside.

2Meanwhile, melt butter in a medium skillet. Add flour, salt, pepper, and nutmeg.

3Stir in milk until smooth. Bring to a boil over medium-high heat, stirring frequently, until thickened and bubbly.

4Remove from heat. Stir in cheese until melted. Add cooked pasta and toss until blended well.

Cook’s Tip: Top with bacon, diced veggies, or any of your favorite toppings.


1 Review

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Julia Paschoal

December 2, 2017

This was super easy, fast and I felt good about give my kids something I cooked and didn’t microwave, although in a pinch you could micro this dish I’m sure. I add small cubed ham pieces and sprinkled crispy French fried onions on top. My kids loved it!

?s=65&d=mm&r=g No-Bake Mac and Cheese

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