Dinner, Easy, Fish, Lunch, Salad, Side Dish, Spring, Summer
December 27, 2016
Macaroni Salad with Tuna is a classic favorite. Look no further than your garden or farmers market for the vegetables needed to create this fresh dish.
8 ounces Golden Grain® Ridged Elbows
1 (12 ounce) can water-packed tuna, drained and flaked
1 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon dried dill
1 teaspoon salt
1/8 teaspoon pepper
1 cup chopped cucumber, peeled and seeded
1 cup chopped tomatoes
1/4 cup sliced green onions
1Cook pasta according to package directions, drain well. Rinse with cold water and drain again. Set pasta aside to cool.
2Combine mayonnaise, vinegar, dill, salt and pepper in a large bowl. Add pasta, tuna, cucumber, tomatoes, and onions; toss to coat.
3Cover; chill to blend flavors. Toss before serving.
Cook’s Tip: Try other seasonal vegetables or swap out the tuna for chicken for a different taste.
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