Autumn, Back to School, Beef, Dinner, Easy, Italian, Lasagna, Main Dish, Winter
July 12, 2017
Craving lasagna, but don’t have the time? Try this one-pan skillet lasagna for dinner tonight!
1 pound ground beef
1 small onion, chopped (optional)
1 cup water
1 (24-ounce) jar pasta sauce
10 whole pieces Golden Grain® Lasagna, broken into 1-inch pieces
1 cup ricotta cheese
1 cup shredded Italian blend cheese
1Cook ground beef and onion in a large skillet over medium-high heat, stirring frequently, until meat is cooked thoroughly. (If using higher fat ground beef, you might want to drain.)
2Add water, pasta sauce, and uncooked lasagna to skillet. Cover and bring to a simmer. Maintain a simmer over medium-low heat 15-20 minutes, stirring every 5 minutes.
3Drop spoonfuls of ricotta cheese over pasta mixture, and sprinkle shredded cheese on top. Remove from heat, cover and allow to stand for 3 minutes or until cheese is melted.
Cook’s Tip: Use Italian sausage instead of ground beef for a spicier flavor.
December 7, 2017
I came upon this recipe when I was taking care of beautiful child. I went to Harvard and know how hard it was to cook during December so I decided to cook something Italian. I am not Italian but I like their culture the other moms in my sons soccer team loves this lasagna. I finally beat Jessica and her fettuccine so thanks for everything. I really enjoyed this love you guys keep up the great work.
December 2, 2017
I came across these yuummy recipes as i was looking at the local news i normally dont desire to retrieve pop ups and yours caught my attention due to the wholesome comfort food that tantilizes my pallet and the company’s name keep up the good work an im looking forward to future endearments DebbyDiane
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