Hearty Chicken and Pasta Chowder

Directions

1Prepare pasta according to package directions; drain.

2Meanwhile, in a large saucepan, over medium heat, cook bacon until crisp; remove and crumble. Drain, reserving 3 tablespoons drippings. Set aside.

3In same saucepan, add chicken and onion; cook and stir until chicken is tender.

4Stir in flour until smooth.

5Gradually stir in milk then bouillon, basil and pepper. Cook and stir until slightly thickened and bubbly.

6Stir in pasta, corn and bacon; heat through. Serve immediately.