Dinner, Fish, Main Dish, Shrimp, Spring, Summer
December 27, 2016
Creamy Creole Seafood Fettuccini combines creamy Creole-style sauce and seafood to create layers of flavor that will have you dreaming of New Orleans.
12 ounces Golden Grain® Fettuccine
1 1/2 pounds total of raw shrimp, cooked crawfish, and crabmeat
1 tablespoon Cajun seasoning
4 tablespoons butter
1/3 cup finely chopped onion
1/2 tablespoon garlic powder or 2 tablespoons garlic, finely chopped
8 ounces half and half
8 ounces heavy cream
1/2 tablespoon dried basil
3/4 cup grated Parmesan cheese
1Cook pasta according to package directions; drain well.
2While pasta is cooking, combine shrimp, crawfish, crab meat, and Cajun seasoning in a large bowl, stirring to distribute the seasoning well.
3In a large skillet over medium heat, melt butter. Cook the seafood mixture, onions, and garlic for about 4-5 minutes, or until shrimp is cooked through (light pink).
4Reduce heat to low, add half and half, heavy cream, basil, and Parmesan cheese to the skillet. Cook until heated through and slightly thickened, about 5 minutes, stirring frequently.
5Pour seafood sauce over hot fettuccine and serve immediately.
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