Back to School, Dinner or Supper, Easy, Fast, Main Dish, Noodles, Pork, Winter
July 12, 2017
The ultimate in comfort, this dinner option combines noodles and cooked ham with country gravy and cheese to make a satisfying, filling meal.
12 ounces Golden Grain® Wide Egg Noodles
2 tablespoons butter
2 cups fully cooked ham, diced
2 cups country gravy
1/2 cup water
1 cup shredded cheddar cheese
1Cook noodles according to package directions; drain well and set aside.
2Return hot, empty pan to low heat on stove top and melt butter. Add ham and heat, stirring frequently, 3-5 minutes.
3Add water and country gravy to ham, and stir until thick and bubbly.
4Stir cheddar cheese into gravy and ham mixture; then stir noodles into gravy.
Cook’s Tips: If you don’t have country gravy handy, use 1 package dry country gravy mix and increase water to 2-1/2 cups.
To add veggies, add frozen peas or broccoli to pan with the ham.
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