27 Jan
Chili Mac and Cheese
Baked or Casserole, Beef, Main Dish
January 27, 2026
This easy Chili Mac and Cheese combines tender macaroni with seasoned beef, beans, corn, and melted cheddar cheese for a comforting, flavor-packed meal. Perfect for busy weeknights or casual family dinners.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 Servings
Ingredients
12 oz Golden Grain® Large Elbow Macaroni
1 lb lean ground beef
1 onion, chopped
1 cup frozen corn, thawed
1 (15 oz.) black beans, drained and rinsed
1 (1.25 oz.) dry chili seasoning mix
1 (15 oz.) petite diced tomatoes
1 (8 oz.) tomato sauce
2 cups milk
2 cups shredded Cheddar cheese
Directions
1Preheat oven to 350°F. Prepare pasta according to package directions. Drain and reserve.
2In a large skillet, brown beef with onions. Add corn, black beans, chili seasoning, tomatoes, tomato sauce and milk. Bring to a boil, stirring occasionally. Remove from heat.
3Add cheese and stir until melted. Fold in reserved pasta.
4Pour into a 3-quart baking dish and bake, uncovered, 20 minutes.
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