Autumn, Dinner, Main Dish, Meatless, Side Dish, Spring, Summer
January 26, 2017
Angel hair with marinara is the simplest of pasta dishes. Completely customizable, you can add your favorite ingredients to make it your own.
16 ounces Golden Grain® Angel Hair
2 tablespoons olive oil
3 tablespoons finely chopped onion
2 large garlic cloves, chopped
3/4 cup dry white wine
1 (14-ounce) can peeled tomatoes, drained and chopped
1 teaspoon dried basil
1 tablespoon chopped fresh parsley
3/4 teaspoon salt
1/4 teaspoon pepper
1Cook pasta according to package directions; drain well and set aside.
2While pasta is cooking, heat olive oil in a medium non-stick saucepan, over medium heat. Add onion and garlic. Cook 3 to 4 minutes, or until soft.
3Add wine to pan, bringing to a boil over high heat. Cook for about 2 minutes, or until wine is reduced by half.
4Stir in tomatoes, basil, and parsley. Cook, stirring occasionally, 3 to 5 minutes, or until sauce thickens. Reduce heat to medium.
5Pour pasta and sauce into a warmed, large bowl and toss together. Season with salt and pepper to taste.
Cook’s tip: You can add just about any ingredient to a basic marinara to make it just right for your family – vegetables, meats, spices, herbs, or even leftovers!
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