Angel Hair Caprese

August 4, 2016

Try something different by adding pasta to the classic summer flavors of vine ripened tomatoes and fresh mozzarella cheese.

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 6-8 servings

Ingredients

16 oz. Angel Hair Pasta

4 medium, ripe tomatoes, seeded and diced

8 oz. mozzarella cheese, cut into 1/2 inch cubes

1/2 cup minced fresh basil

1/2 cup vinaigrette or Italian dressing

salt and pepper to taste

Directions

1Cook pasta according to package directions; drain well.

2In a large bowl, combine cooked pasta, tomatoes, cheese cubes and basil.

3Drizzle with dressing, add salt and pepper to taste, toss to combine. Serve immediately.

Cook’s Tip

To seed tomatoes, slice in half crosswise and scoop seeds out with a small spoon or even your finger.

Swap the dressing for your own combination of flavors. Combine 6 tablespoons olive oil and 2 tablespoons vinegar of your choice in a small bowl, then add small amounts of whatever herbs you like until it’s just right. Try oregano, parsley or thyme

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1 Review

?s=65&d=mm&r=g Angel Hair Caprese

Anthony capozzi

January 17, 2017

Was great good filling tasty something new my nine-year-old like that me and my wife liked it my thirteen-year-old didn’t like it but she doesn’t like anything she’s 13

?s=65&d=mm&r=g Angel Hair Caprese

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