Autumn, Back to School, Easy, Fast, Italian, Main Dish, Meatless, Side Dish, Spring, Summer, Winter
December 27, 2016
Tomato Alfredo Linguine Skillet combines Alfredo sauce, fresh basil, and seasoned diced tomatoes for an easy one-pan recipe.
14 ounces (1 can) reduced-sodium chicken broth
1/2 cup water
8 ounces Golden Grain® Linguine or Pot-Sized pasta, uncooked
1 jar (16 ounces) light Alfredo pasta sauce
1/4 cup chopped fresh basil
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, drained
1Heat broth and water in large skillet over medium-high heat until simmering.
2Break linguine in half or use Pot-Sized pasta and add to the skillet. Cover, reduce heat and simmer 10 minutes or until linguine is tender, stirring occasionally.
3Do not drain the pasta.
4Stir in Alfredo sauce, basil, garlic powder, and pepper.
5Gently stir in drained tomatoes. Cook 2 minutes more or until hot. Serve immediately.
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