03 Sep
Linguine with Clam Sauce
September 3, 2025
Indulge in a classic seafood favorite that’s both elegant and effortless.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 5 Servings
Ingredients
12 oz. Golden Grain® Linguine
1/2 cup olive oil
4 each garlic cloves, minced
1 Tbsp. all purpose flour
4 cans (6.5 oz.) chopped clams, undrained
1 1/2 cups finely chopped parsley
1/2 tsp. salt
1/4 tsp. ground black pepper
Directions
1Prepare pasta according to package direction; drain.
2Meanwhile, in medium saucepan, heat olive oil. Add garlic; cook until very lightly browned. Blend in flour. Gradually stir in clams with liquid, parsley, salt and ground black pepper.
3Cook over medium-low heat, stirring constantly, until sauce is slightly thickened. Serve over hot pasta.
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