12 Jun

Posted at 19:34h in by hbs-admin

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Kale Caesar-Style Pasta Salad

June 12, 2025

Get your greens in with our Kale Caesar-Style Pasta Salad. This healthy, refreshing dish will make you forget you're even eating kale.

16 oz. Golden Grain® Penne

8 oz. Fresh kale

6 Radishes

5 tbsp. Mayonnaise

3 tbsp. Lemon juice

2 tbsp. Extra virgin olive oil

1 tbsp. Dijon mustard

1 tbsp. Worcestershire sauce

2 Garlic cloves, minced

1/4 tsp. Grated lemon zest

1/2 cup Freshly Grated Parmesan cheese

Coarse salt, optional

Freshly ground black pepper, to taste

For the Salad:

1Prepare pasta according to package directions.

2Remove stems and gently wash kale; and, chop into bite-size pieces. Slice radishes thin. Reserve kale and radishes.

For the Dressing:

1In a large bowl, whisk together all dressing ingredients. Season to taste with salt and pepper.

To Serve:

1Toss kale, radish slices, and cooked pasta with prepared dressing.

2Can be served immediately; or, cooled down and served room temperature.

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