Vegetarian Soup with Shells

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Golden Grain Sea Shells
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Prep Time: 15 min
Cook Time: 45 min
Serves: 4

Ingredients
  • 8 oz Golden Grain Small Sea Shells pasta
  • 2 Tbsp Olive Oil
  • 1 3/4 diced carrots
  • 1 small onion, diced
  • 2 stalks celery, diced
  • 4 cups Basic Vegetable Stock
  • 4 cups Tomato Base Vegetable Juice
  • 1/4 tsp dried basil
  • 1/2 tsp salt
  • Fresh Ground Black Pepper
  • 14 oz Frozen Pick Sweet Vegetables for Soup
  • 1 (15.5 oz) Great Northern Beans, drained
Directions
  1. In medium stockpot, heat oil until hot, add carrots, onion and celery, cook over med. Temperature until vegetables are soft, 5 to 10 minutes.
  2. Add Vegetable Stock, Tomatoes Juice, and basil, bring to a boil, add frozen soup vegetables and beans, when mixture returns to a low boil, reduce heat to low and simmer for 30 minutes or until vegetables are soft.
  3. 15 minutes before serving add salt and pepper to taste and pasta shells, simmer until pasta is done.
  4. Serve with a hardy whole wheat bread or whole-wheat crackers.