Tacie's Weeknight Boursin Pasta

Submitted by Cristal B.


A very easy and delicious recipe perfect for entertaining or to just feed your family on a typical weeknight!

Member Recipe
Golden Grain Penne Rigate
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Prep Time: 10 min
Cook Time: 25 min
Serves: 6

Ingredients
  • 16 ounces of Golden Grain Penne, Elbow Macaroni or Shell Pasta
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 pound mushrooms, thinly sliced (or substitute mini-portabella's if you like a nuttier flavor)
  • 1/2 teaspoon salt
  • 1-1/4 cup chicken broth
  • 5-1/2 ounces, Boursin cheese
  • 1 pound asparagus, cut into 1/2 inch pieces
Directions
  1. Melt butter over medium heat
  2. Add mushrooms and salt and cook, stirring occasionally, until the mushorroms are tender and well browned (about 8-10 minutes)
  3. Add the chicken broth and Boursin cheese and bring to a simmer while stirring (this is the mushroom sauce)
  4. Cook the pasta until almost and then add the asparagus and cook until it and the pasta are finished cooking; drain
  5. Toss with mushroom sauce and serve