Skillet Noodles with Chicken & Artichokes

.

Golden Grain Medium Egg Noodles
Rate this Recipe!
Prep Time: 8 min
Cook Time: 14 min
Serves: 5

Ingredients
  • 12 oz Golden Grain Medium Egg Noodles
  • 2 Tbsp vegetable oil
  • 1 lb boneless, skinless chicken breast, cut into 3/4-inch pieces
  • 1 onion, chopped
  • 2 1/3 cups chicken broth or water
  • 1 can (10 3/4 oz) cream of chicken soup
  • 1 can (14 oz) quartered artichoke hearts, drained
Directions
  1. Heat oil in a large skillet over medium-high heat. Add chicken and onion and cook until chicken is browned and done.
  2. Add chicken broth, cream of chicken soup and uncooked noodles. Reduce heat to a simmer and cook 8 to 10 minutes or until noodles are tender, stirring frequently to avoid sticking.
  3. Add artichoke hearts and heat for 2 to 3 minutes, stirring gently.
  4. Garnish, if desired, with minced fresh parsley. If desired, substitute 2 cups broccoli florets instead of artichoke hearts. To do so, stir broccoli into noodles after about 4 to 5 minutes; continue cooking 4 to 5 minutes or until both noodles and broccoli are cooked.