No Boil Lasagna
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Cook Time: 45 min
Serves: 8
Ingredients
- 8 oz Golden Grain/Mission® Lasagna Ribbons
- 2 Containers (15 oz each) Ricotta cheese
- 2 Cups shredded Mozzarella cheese, divided
- ½ Cup grated Parmesan cheese, divided
- 2 Eggs, slightly beaten
- 1 Teaspoon dried basil
- 1 Jar (30 oz) spaghetti sauce
- ¼ Cup water
- 1 lb Lean ground beef, cooked and drained
Directions
- Preheat oven to 375F.
- In medium bowl, combine Ricotta cheese, 1 cup Mozzarella cheese, 1/4 cup Parmesan cheese, eggs, and basil; mix well.
- In another medium bowl, combine the spaghetti sauce, 1/4 cup water and the browned ground beef; mix well.
- In 9x13 pan, spread 1-1/2 cups of meat sauce.
- Place 1/3 of the dry lasagna ribbons over sauce.
- Spread 1/2 of the cheese mixture over dry lasagna ribbons, top with 1/3 of meat sauce.
- Repeat layering. Finish with lasagna ribbons and remaining sauce.
- Sprinkle with remaining Mozzarella and Parmesan cheese.
- Cover tightly with a double layer of foil.
- Bake for 45 to 50 minutes or until the lasagna is fork tender.
- Let stand 10 minutes sealed in the foil before cutting and serving.
