Linguine with Clam Sauce
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Cook Time: 15 min
Serves: 4
Ingredients
8 oz (1/2 pkg) Golden Grain/Mission® Linguine2 Cans (6.5 oz each) minced clams
4 Tablespoons margarine or butter
2 Cloves minced garlic or ½ Teaspoon garlic powder
2 Tablespoons chopped parsley
2 Teaspoons lemon juice
Black pepper
¼ Cup Grated Parmesan cheese
Directions
• Cook linguine as package directs, drain.• Drain clams, reserving liquid.
• In saucepan, melt margarine.
• Add reserved clam liquid, garlic, and parsley; bring to a boil.
• Reduce heat; simmer 10 minutes.
• Stir in clams and lemon juice; cook until heated through.
• Toss pasta with clam sauce. Sprinkle with pepper and Parmesan cheese.
