Linguine with Asian-Style Pork

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Golden Grain Linguine
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Prep Time: 5 min
Cook Time: 25 min
Serves: 6

Ingredients
  • 16 oz Golden Grain Linguine
  • 2 Tbsp vegetable oil
  • 1 lb boneless pork chops, cut into thin strips about 1/4 x 2-inches
  • Salt and pepper to taste
  • 1 pkg (16 oz) frozen broccoli stir fry vegetables
  • 1 cup Asian or Sesame vinaigrette
Directions
  1. Cook pasta according to package directions; drain reserving 1/2 cup water.
  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add pork strips and season with salt and pepper. Cook, stirring frequently, until pork is lightly browned, approximately 3 minutes.
  3. Add frozen vegetables and cook, stirring frequently until vegetables are crisp-tender and meat is fully cooked, about 10 to 12 minutes.
  4. Stir vinaigrette into pork mixture. Add cooked pasta to skillet and toss to combine. Stir in 1/2 cup reserved pasta liquid if a thinner sauce is desired.