Fresh-from-the-Garden Skillet Dinner
A healthier twist on your favorite dish.
Cook Time: 15 min
Serves: 4
Ingredients
- 12 ounces Golden Grain Broad Ribbons
- 1 pound uncooked chicken, diced
- 1/4 cup flour
- 1/3 cup olive oil
- 2 tablespoons minced garlic
- 1/2 cup strips red bell peppers
- 1/2 cup peeled and julienned carrots
- 1/2 cup sliced celery
- 1/2 cup broccoli florets
- 1 tablespoon dried basil
- 3/4 cup chicken broth
- 3/4 cup heavy cream
- Salt and pepper to taste
Directions
- Cook pasta ribbons according to package directions.
- Toss chicken in flour. In large skillet over medium heat, sauté coated chicken in oil until browned.
- Add garlic, vegetables, basil and cook for 2 minutes. Reduce heat to low, slowly stir in chicken broth and then cream.
- When the mixture has slightly thickened, stir in hot pasta ribbons. Season to taste with salt and pepper.
