Fettuccine with Artichoke and Mushroom Wine Sauce

This vegetarian pasta recipe includes tasty artichoke and mushrooms simmered with wine and a hint of lemon.

Golden Grain Fettuccine (Cut)
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Prep Time: 10 min
Cook Time: 15 min
Serves: 6

Ingredients
  • 16 ounces Golden Grain Fettuccine
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1/2 cup yellow onion, diced fine
  • 2 tablespoons fresh herbs (basil, dill, cilantro), chopped
  • 12 ounces artichoke hearts, drained and quartered
  • 8 ounces mushrooms, washed, drained, and sliced
  • 1 lemon
  • 3/4 cup white wine
  • 3/4 cup chicken stock
  • 1 cup Romano cheese, grated
  • Salt and Pepper to taste
Directions
    1. Cook pasta according to package directions.
    2. Heat olive oil and butter over medium heat. Add onions, chopped herbs, and artichokes. Cook for 2 minutes. Add mushrooms and squeeze juice from the lemon into the skillet. Add wine and chicken stock. Simmer.
    3. Stir in cheese and season to taste with salt and pepper. Add cooked fettuccine and blend together. Serve immediately.