Classic Tuna Noodle Casserole

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Golden Grain Medium Egg Noodles
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Serves: 4

Ingredients
  • 16 oz Golden Grain Medium Egg Noodles
  • 1 Tbsp butter
  • 1 medium onion, chopped
  • 1 can (10 3/4 oz) cream of mushroom soup
  • 3/4 cup salsa con queso process cheese sauce
  • 2 cans (6 oz each) chunk light tuna, drained
  • 1 cup frozen sweet peas
  • 1 jar (2 oz) pimentos, drained
  • 1 1/2 cups crushed potato chips
  • 2 Tbsp melted butter
Directions
  1. Preheat oven to 375°. Spray a 9 x 13-inch baking dish with nonstick spray coating.
  2. Cook pasta according to package directions; drain.
  3. Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add onion and cook, stirring frequently, until onion is tender.
  4. Combine all ingredients except potato chips and 2 tablespoons melted butter. Spoon into prepared baking dish. Cover with aluminum foil and bake 25 to 30 minutes or until bubbling.
  5. Toss potato chips with 2 tablespoons melted butter. Sprinkle chips over casserole and bake, uncovered, an additional 10 minutes.
  6. Let stand a few minutes before serving.