Classic Cheese Manicotti
-
Cook Time: 30 min
Serves: 6
Ingredients
8 oz Golden Grain/Mission® Large Manicotti2 Cups marinara sauce
3 Cups (24 oz) ricotta cheese
1 Cups (24 oz) ricotta cheese
1 Cup (4 oz) shredded mozzarella cheese
1 Cup grated Parmesan cheese
½ Cup shredded carrots
2 Tablespoons parsley flakes
1 Teaspoon dried basil
¼ Teaspoon salt
Directions
• Preheat oven to 375F.• Prepare pasta according to package directions.
• Pour 1 cup sauce over bottom of 13x9 inch glass baking dish.
• For filling, combine remaining ingredients and mix well.
• Carefully fill each manicotti; do not over-fill. Arrange in a single layer on baking dish.
• Pour remaining 1 cup sauce over filled manicotti.
• Cover tightly; bake 30 to 35 minutes.
• Uncover; sprinkle with additional mozzarella cheese, if desired.
• Let stand 5 minutes before serving.
