Chicken, Artichoke & Noodles

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Golden Grain Extra Wide Egg Noodles
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Prep Time: 5 min
Cook Time: 25 min
Serves: 4

Ingredients
  • 8 oz Extra Wide Egg Noodles
  • 2 Tbsp olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 can (14 oz) quartered artichoke hearts, drained
  • 1 jar (15 oz) light Alfredo sauce
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup minced fresh Italian (flat-leaf) parsley
Directions
  1. Cook noodles according to package directions; drain. Set aside.
  2. While noodles are cooking, heat oil in a large skillet over medium high heat. Add chicken and cook, stirring frequently, for 8 to 10 minutes or until chicken is light brown and done.
  3. Add artichokes and Alfredo sauce to chicken; reduce heat to medium-low and heat through. Gently stir cooked noodles, Parmesan and parsley into chicken mixture.
  4. Add chopped onion along with the chicken, if desired.