Beef Stroganoff

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Golden Grain Extra Wide Egg Noodles
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Prep Time: 10 min
Cook Time: 20 min
Serves: 4

Ingredients
  • 1/2 (1-pound) package Golden Grain Wide Egg Noodles
  • 1/4 cup margarine or butter
  • 1 (1-pound) sirloin steak, cut into thin strips
  • 2 cups (8 ounces) sliced fresh mushrooms
  • 1 medium onion, sliced
  • 2 tablespoons flour
  • 1 cup water
  • 1 tablespoon beef-flavor instant bouillon
  • 1/2 cup sour cream
  • Chopped parsley, optional
Directions
  1. Cook noodles as package directs; drain. In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender.
  2. Reduce heat to medium. Add flour; cook and stir 1 minute.
  3. Add water and bouillon; cook and stir until thickened and bubbly.
  4. Stir in sour cream; heat through. (Do not boil).
  5. Serve with hot noodles.
  6. Garnish with parsley if desired.