Bavarian Skillet Casserole

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Golden Grain Extra Wide Egg Noodles
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Prep Time: 5 min
Cook Time: 25 min
Serves: 4

Ingredients
  • 16 oz Golden Grain Extra Wide Egg Noodles
  • 1 Tbsp vegetable oil
  • 1 pkg (14 oz) fully cooked beef brats
  • 2 Tbsp butter
  • 1 large onion, chopped
  • 4 1/2 cups shredded cabbage
  • 1 tsp caraway seeds
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup sour cream
Directions
  1. Cook pasta according to package directions; drain.
  2. Heat vegetable oil in a large skillet over medium-high heat. Cut brats into 1-inch pieces and add to skillet. Cook, stirring frequently, until brats are slightly browned. Remove from skillet with slotted spoon and set aside.
  3. Melt butter in same large skillet. Add onions and cabbage; cook until tender, about 4 to 5 minutes, stirring occasionally. Add cooked brats, caraway seeds, salt and pepper and combine. Toss noodles into brat mixture. Gently stir in sour cream.