Recipes & Cooking

Deliciously simple recipes from Golden Grain. The American Classic Pasta.

Baked Macaroni with Double Cheese Golden Grain Elbows

Baked Macaroni with Double Cheese

Make a decadent macaroni and cheese easily with the addition of Cheddar and Swiss. Twice the cheese makes it perfect for special occasions!


  • Prep Time: 10 min
  • Cook Time: 30 min
  • Serves: 6
  • Rate Recipe:
  • Print Recipe
  • Send to Friend
  • Add to Recipe Box

Ingredients

  • 16 ounces Golden Grain Elbows
  • 1/4 cup margarine or butter
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups milk
  • 2 (8 ounce) cups shredded Cheddar cheese, divided
  • 1 (4 ounce) cup shredded Swiss cheese
  • 1/2 cup bread crumbs, optional

 

Cooking Instructions

  1. Preheat oven to 375
  2. Cook pasta according to package directions.
  3. Meanwhile, in large saucepan, over medium heat, melt margarine; stir in flour, salt and pepper.
  4. Gradually stir in milk.
  5. Cook and stire until thickened and bubbly. 
  6. Remove from heat.
  7. Add 1 1/2 cups cheddar cheese; stir until melted.
  8. Stir in pasta.
  9. Spoon half of pasta mixture into a greased 13 x 9-inch baking dish, top with Swiss cheese, remaining pasta mixture then remaining cheddar cheese.
  10. Bake uncovered 30 minutes or until bubbly.
  11. Optional: Sprinkle bread crumbs on top before baking.